Our Wine Collection
Having chosen the best vineyards of the area, we are cultivating the following varieties:
- Cabernet
- Chardonnay
- Syrah
- Merlot
- Ugni Blanc
- Roditis
Having chosen the best vineyards of the area, we are cultivating the following varieties:
KOTYLE series is the apex of Navarino Vineyards wine portofolio, where only the finest vineyards are used and there is a very strict selection of barrels.
Kotyle White is based on Chardonnay, a variety which, although French, has been cultivated in the region for over forty years. Vinification and maturation for six months took place in new French oak barrels of 225 liters, in contact with lees.
Kotyle Red Wine comes from non-irrigated, low-yield vineyards in Messinia, at an elevation of 800 meters. Old vines long maturation fine oak barrels and in bottle, result in a high vinous expression of Messinia’s land.
1827 series is the entry level of Navarino Vineyards wine portfolio, taking its name from the date of the battle of Navarino.
It is based on Chardonnay, with the participation of Roditis, a local greek variety in percentage 70%-30%. Vinification at low temperatures and short maturation provided a wine with pale color, intense aromas of fresh yellow fruits, while on the palate the hints of sweetness are balanced from the refreshing acidity.
1827 Red is based on Cabernet Sauvignon, a variety which, although French, has been cultivated in the region for over forty years. Vinification at relatively low temperatures and a short maturation created a wine with dense color, intense aromas of black fruits and cedar, while on the palate is full, intense and structured.
1827 Rosé Wine comes from mountain vineyards (elevation 500 m.) and is made from Syrah. Aromas of fresh red fruits and spices, while the palate is vibrant yet soft.
The blended Tsipouro has been produced at a low temperature in copper stills, under the careful supervision of experienced distillers. Soft, aromatic, from selected grapes it is served chilled, as an aperitif, as an accompaniment to traditional Greek snacks or as a digestive aid.
The aged Tsipouro has been produced from selected grape mark distilled at low temperature in traditional copper stills and matured for 1 year in fine oak barrels. Complex, balanced, engaging. Serve chilled or room temperature as a digestive aid.